Ingredients
Equipment
Method
Prepare the Base
- Whisk 3 cups (720ml) yogurt with 1/4 cup (60ml) honey until smooth. Spread onto a parchment-lined tray in a 1/2 inch (1.25cm) layer.
Create the Swirls
- Tint two small portions of yogurt magenta and turquoise. Dollop onto the base and use a toothpick to create thick, vibrant swirls.
Garnish and Freeze
- Densely cover the surface with gold stars, nonpareils, and pastel spheres. Freeze for at least 4 hours until solid and matte.
- Break the frozen bark into shards, revealing crystalline edges. Serve immediately.
Notes
Use gel colors for the most vibrant 'Unicorn' look.
Ensure the yogurt is at least 1/2 inch thick so the shards don't snap too easily.
Ensure the yogurt is at least 1/2 inch thick so the shards don't snap too easily.
