Go Back
A rustic dark wood surface displaying creamy dark chocolate walnut fudge illuminated by bright kitchen lighting. (Best Fudge Recipe)

The Absolute Best Fudge Recipe for Rich Dark Chocolate Walnut Squares

Discover the Best Fudge Recipe featuring rich dark chocolate and crunchy walnuts. This highly optimized, foolproof method ensures a perfectly glossy, creamy texture every single time.
Print Recipe Pin for Later
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 16 squares
Course: Dessert, Snack
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Fudge Ingredients
  • 3 cups Dark Chocolate Chips (510g) Premium quality.
  • 1 can Sweetened Condensed Milk (14 oz / 396g) Full fat.
  • 0.25 cup Unsalted Butter (56g)
  • 1 cup Walnuts (115g) Chopped and lightly toasted.
  • 1 tsp Pure Vanilla Extract (5ml)
  • 0.25 tsp Kosher Salt (1.5g)

Equipment

  • 1 8x8-inch (20x20cm) Baking Dish Essential for proper vertical height.
  • 1 Double Boiler or Heat-Proof Bowl Ensures gentle, indirect heat.

Method
 

Making the Fudge
  1. Line an 8x8-inch (20x20cm) baking dish with parchment paper, leaving an overhang on the edges for easy removal.
  2. In a double boiler over simmering water, combine the dark chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until smooth and glossy.
  3. Remove from heat immediately. Vigorously stir in the vanilla extract, kosher salt, and chopped walnuts.
  4. Press the thick mixture evenly into the prepared pan. Let it set at room temperature for 2 hours (or chill for 1 hour). Use a hot knife to cut into neat squares.

Notes

Tip 1. Never let water touch your melting chocolate to prevent seizing.
Tip 2. Heat your knife under hot water and dry it before slicing for perfectly clean edges.