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A close-up macro shot of a glass of strawberry matcha sago, highlighting the chewy sago pearls settled in the strawberry puree.

Strawberry Matcha Sago: The Ultimate Guide to the Perfect Sip

This Strawberry Matcha Sago is a refreshing, layered drink with chewy sago pearls, fresh strawberry puree, and earthy matcha tea. Learn how to make this cafe-quality beverage at home with our easy, step-by-step guide for a perfect result.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 1 serving
Course: Dessert, Drinks
Cuisine: Asian
Calories: 380
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Ingredients Equipment Method Notes

Ingredients
  

For the Sago
  • 1/4 cup small sago pearls
  • 3 cups water for boiling
For the Strawberry Puree
  • 1/2 cup fresh strawberries diced
  • 1 tbsp granulated sugar
For the Matcha and Base
  • 2 tsp matcha powder culinary or ceremonial grade
  • 3 tbsp hot water
  • 1 cup whole milk or oat milk
  • 2 tbsp sweetened condensed milk
  • 1 cup ice for serving

Equipment

  • 1 Small Pot
  • 2 Small bowls
  • 1 Matcha whisk or milk frother

Method
 

  1. Cook the Sago: Bring water to a rolling boil in a small pot. Add sago pearls and cook for 15 minutes, stirring occasionally. Turn off the heat, cover, and let sit for 10 minutes until mostly translucent. Drain and rinse under cold water.
  2. Make Strawberry Puree: In a bowl, combine diced strawberries and sugar. Mash with a fork to create a chunky puree. Set aside.
  3. Whisk the Matcha: Sift matcha powder into a separate bowl. Add hot water and whisk vigorously until frothy and fully dissolved.
  4. Assemble the Drink: Spoon the strawberry puree into the bottom of a tall glass. Add the cooked sago pearls, then fill the glass with ice. Pour in the whole milk and sweetened condensed milk. Gently pour the whisked matcha over the top to create a layered effect.
  5. Serve: Stir well before enjoying.

Notes

For best results, use high-quality matcha powder to avoid a bitter taste.
Store components separately in the fridge for up to 24 hours and assemble just before serving.
Adjust the sweetness by adding more or less condensed milk to your liking.