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Handheld photo of a pile of crispy Strawberry Cheesecake Wontons on a ceramic plate with a sliced wonton showing pink filling.

Strawberry Cheesecake Wontons: Crispy, Golden, and Glistening

These Strawberry Cheesecake Wontons feature a crispy, golden-brown shell and a creamy pink strawberry filling. Drizzled with red glaze and dusted with powdered sugar, they are the ultimate fried dessert bite.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 wontons
Course: Appetizer, Dessert
Cuisine: American, Fusion
Calories: 115
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 24 count Wonton Wrappers Egg-based preferred
  • 8 oz (225g) Cream Cheese Full-fat, softened
  • 1/4 cup (30g) Powdered Sugar
  • 2 tbsp (30ml) Strawberry Preserves
  • 1/4 cup (40g) Fresh Strawberries Finely diced
  • 1 quart (1L) Neutral Oil For frying
  • 1/4 cup (60ml) Strawberry Glaze Bright red for drizzling
  • 1 tbsp (8g) Powdered Sugar For dusting

Equipment

  • 1 Heavy-bottomed pot or Deep Fryer
  • 1 Electric Hand Mixer
  • 1 Wire Cooling Rack

Method
 

Prepare the Filling
  1. In a medium bowl, beat softened cream cheese and powdered sugar until smooth and creamy.
  2. Fold in the strawberry preserves and finely diced strawberries until the filling is a uniform pink color.
Assemble the Wontons
  1. Place 1 teaspoon of filling in the center of each wonton wrapper.
  2. Wet the edges with water, fold into a triangle, and press firmly to remove air and seal the edges.
Fry and Finish
  1. Fry wontons in 350°F (175°C) oil for 1-2 minutes until golden brown and blistered.
  2. Drain on a wire rack, then dust with powdered sugar and drizzle with red strawberry glaze.

Notes

Use a thermometer to ensure oil is exactly 350°F (175°C).
Do not overfill or the wontons will burst during frying.