Ingredients
Equipment
Method
Prepare the Sauce
- In a small bowl, whisk mayonnaise and minced chipotle peppers until a creamy orange color is achieved.
Cook Proteins
- Cook bacon in a skillet or oven until dark brown and crispy. Set aside.
- Melt butter in a skillet. Pour eggs in and gently push edges to center. Fold into a square, top with cheddar and black pepper, and cover until melted.
Assembly
- Toast bagel. Spread aioli on bottom. Layer folded eggs, wavy bacon, and a final drizzle of sauce. Top with bagel lid.
Notes
Use a heavy-bottomed pan for the eggs to ensure even heat.
For a cleaner eat, wrap the bottom of the sandwich in parchment paper.
For a cleaner eat, wrap the bottom of the sandwich in parchment paper.
