Ingredients
Equipment
Method
Preparation
- Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin with non-stick spray or butter.
- In a skillet over medium heat, brown the pork sausage until fully cooked and grey-brown. Drain on paper towels to remove excess grease.
Mixing and Baking
- In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- In a separate jug, whisk the milk, egg, and melted butter. Pour into the dry ingredients and stir until just combined (lumps are okay).
- Fill muffin cups halfway with batter. Sprinkle sausage crumbles into each cup, then top with remaining batter until 3/4 full.
- Bake for 15-18 minutes until golden-brown and the tops spring back when lightly touched.
- Immediately brush the warm muffin tops with maple syrup to create a glistening, sticky glaze.
Notes
Do not overmix the batter to keep the crumb porous and light.
Use a silicone brush for the maple glaze to ensure even, glistening coverage.
Use a silicone brush for the maple glaze to ensure even, glistening coverage.
