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Close-up of Quinoa Salad showing fluffy white grains mixed with glossy black beans and halved cherry tomatoes.

Quinoa Salad with Black Beans and Zesty Lime Vinaigrette

This vibrant Quinoa Salad features fluffy white quinoa, protein-rich black beans, and sweet corn tossed in a glistening lime vinaigrette. A fresh, healthy, and colorful meal prep favorite that's ready in just 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Lunch, Salad, Side Dish
Cuisine: American, Healthy
Calories: 295
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup (185g) white quinoa dry
  • 1 can (425g) black beans rinsed and drained
  • 1 cup (165g) sweet yellow corn canned or frozen
  • 1 cup (150g) cherry tomatoes halved
  • 1/2 cup (60g) red onion finely diced
  • 1/2 cup (15g) fresh cilantro chopped
  • 3 tbsp (45ml) lime juice freshly squeezed
  • 3 tbsp (45ml) extra virgin olive oil

Equipment

  • 1 Medium Saucepan For cooking quinoa
  • 1 Large Ceramic Bowl For mixing and serving

Method
 

Preparation
  1. Rinse quinoa and simmer in 2 cups of water for 15 minutes. Let sit covered for 5 minutes, then fluff with a fork.
  2. Dice the red onion, halve the cherry tomatoes, and rinse the black beans. Combine in a large bowl with corn and cilantro.
  3. Whisk lime juice and olive oil. Pour over the quinoa and vegetable mixture. Toss until glistening and serve.

Notes

Rinse your quinoa thoroughly to avoid bitterness.
Wait for quinoa to reach room temperature before adding the fresh vegetables to keep them crisp.