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Side view of a tall slice of peach cobbler cheesecake showing the thick graham cracker crust, ivory filling, and chunky peach crumble topping.

Peach Cobbler Cheesecake: The Ultimate Southern Fusion Dessert

This Peach Cobbler Cheesecake features a buttery graham cracker crust, a dense ivory cheesecake filling, and a topping of glistening caramelized cinnamon peaches with a chunky toasted golden cobbler crumble.
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Prep Time 45 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 50 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American, Southern
Calories: 585
Ingredients Equipment Method Notes

Ingredients
  

Graham Cracker Crust
  • 2 cups (200g) Graham cracker crumbs Finely crushed
  • 1/2 cup (113g) Unsalted butter Melted
  • 2 tbsp Granulated sugar
Cheesecake Filling
  • 32 oz (900g) Cream cheese Full-fat, room temperature
  • 1 1/4 cups (250g) Granulated sugar
  • 1/2 cup (120ml) Sour cream Room temperature
  • 4 large Eggs Room temperature
  • 1 tbsp Vanilla extract
Peach Topping & Crumble
  • 3 cups Peach slices Fresh or frozen
  • 1/2 cup (100g) Brown sugar Packed
  • 1 tsp Ground cinnamon
  • 1 cup (125g) All-purpose flour
  • 1/2 cup (113g) Cold butter Cubed

Equipment

  • 1 9-inch springform pan Wrapped in foil for water bath
  • 1 Pastry Cutter For the crumble topping

Method
 

Prepare the Crust
  1. Combine graham crumbs, sugar, and melted butter. Press into the bottom of a 9-inch springform pan. Bake at 325°F (163°C) for 10 minutes.
Make the Filling
  1. Beat cream cheese and sugar until smooth. Mix in sour cream and vanilla. Add eggs one at a time, mixing just until combined.
  2. Pour batter into crust. Place in a larger pan with 1 inch of hot water. Bake for 65 minutes.
Top and Finish
  1. Simmer peaches, brown sugar, and cinnamon until syrupy. Spoon over chilled cheesecake.
  2. Mix flour, brown sugar, and cold butter into crumbs. Toast on a baking sheet until golden, then sprinkle over the peaches.

Notes

Ensure all dairy is room temperature to avoid lumps.
Chill the cheesecake for at least 6 hours before adding the fruit topping to ensure a clean slice.