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Thick golden-brown fried donut base with opaque white cream cheese frosting and fresh orange peaches. (Peach Cobbler Cheesecake Donuts)

Peach Cobbler Cheesecake Donuts: The Ultimate Summer Dessert

Decadent Peach Cobbler Cheesecake Donuts featuring a golden-brown fried base, thick honey-sheen cream cheese frosting, and glistening fresh orange peaches. The perfect gourmet fusion of classic Southern cobbler and artisanal bakery donuts for summer.
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Prep Time 1 hour
Cook Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 12 donuts
Course: Breakfast, Dessert
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

Recipe Ingredients
  • 4 cups (500g) All-Purpose Flour Sifted
  • 1 cup (240ml) Whole Milk Warmed to 110°F
  • 2.25 tsp Active Dry Yeast 1 packet
  • 0.5 cup (115g) Unsalted Butter Room temperature
  • 8 oz (225g) Cream Cheese Full fat, softened
  • 2 tbsp (30ml) Honey For the sheen
  • 3 large Fresh Orange Peaches Diced into cubes
  • 0.5 cup (60g) Graham Cracker Crumbs Finely crushed

Equipment

  • 1 Deep-Fry Thermometer Essential for maintaining 350°F oil temperature.
  • 1 Donut Cutter

Method
 

Dough Preparation
  1. Combine warm milk, yeast, and 1 tbsp sugar. Let sit for 10 minutes until foamy.
  2. Mix in eggs and flour. Gradually add butter while kneading for 8-10 minutes until smooth.
Frying and Assembly
  1. Fry 1/2 inch thick cutouts in 350°F (175°C) oil for 2 minutes per side until golden-brown.
  2. Top cooled donuts with cream cheese frosting, diced peaches, and graham cracker dust.

Notes

Ensure peaches are patted dry before placing on frosting to prevent sliding.
Use a thermometer to ensure oil stays at a consistent 350°F.