Go Back
Close-up of seared caramelized chicken breast in a white bowl with vibrant vegetables and creamy sauce. (Korean BBQ Chicken Bowls)

Korean BBQ Chicken Bowls with Creamy Gochujang Sauce

These Korean BBQ Chicken Bowls feature charred, caramelized chicken, crisp julienned vegetables, and a signature creamy gochujang drizzle over fluffy rice. A perfect high-protein, 30-minute dinner that is vibrant, healthy, and incredibly flavorful.
Print Recipe Pin for Later
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dinner, Lunch
Cuisine: Korean-Inspired
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs Chicken Breast 680g, sliced thin
  • 0.5 cup Korean BBQ Sauce 120ml
  • 2 tbsp Avocado Oil 30ml
  • 2 cups White Rice 370g dry Jasmine rice
  • 1 cup Carrots 125g, julienned
  • 1 cup Red Cabbage 70g, shredded
  • 1 medium Cucumber sliced into rounds
  • 1 cup Shelled Edamame 155g, steamed
  • 0.33 cup Mayonnaise 80ml
  • 1 tbsp Gochujang Paste 15g
  • 1 tsp Honey 5ml

Equipment

  • 1 Cast-Iron Skillet Best for caramelization
  • 1 Rice Cooker

Method
 

Preparation
  1. Rinse rice until water runs clear. Cook in 3 cups (710ml) of water until fluffy.
  2. Toss sliced chicken with BBQ sauce and let sit for 20 minutes.
Cooking & Assembly
  1. Heat oil in skillet. Sear chicken for 3-4 minutes per side until charred and caramelized.
  2. Layer rice, then chicken, then veggies in a bowl. Drizzle with sauce and garnish.

Notes

Use a heavy skillet for the best char.
Keep veggies separate for meal prep to maintain crunch.