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Close-up of Juicy Ground Turkey Burgers with a deep brown seared crust and glistening juices.

Juicy Ground Turkey Burgers: The Ultimate Gourmet Guide

Master the art of Juicy Ground Turkey Burgers with a deep brown seared crust, melted sharp cheddar, and fresh toppings on a toasted brioche bun. A gourmet, high-protein meal ready in under 30 minutes.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 burgers
Course: Dinner, Lunch
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 lb Ground Turkey 93% lean / 7% fat blend (450g)
  • 1 tsp Kosher Salt Plus more to taste
  • 0.5 tsp Black Pepper Freshly ground
  • 1 tbsp Avocado Oil Or any high-heat oil (15ml)
  • 4 slices Sharp Yellow Cheddar Thick squares
  • 4 units Brioche Buns With white sesame seeds
  • 2 units Roma Tomatoes Sliced into rounds
  • 0.5 unit Red Onion Sliced into thin rings
  • 4 leaves Butter Lettuce Ruffled green leaves
  • 0.25 cup Mayonnaise Creamy white (60ml)

Equipment

  • 1 Cast Iron Skillet or Heavy Frying Pan Essential for the seared crust.
  • 1 Meat Thermometer To ensure internal temp reaches 165°F.

Method
 

Prepare the Patties
  1. Divide ground turkey into 4 equal portions. Gently form into thick, hand-pressed discs, avoiding overworking the meat.
  2. Create a shallow indentation in the center of each patty with your thumb to prevent puffing.
Cooking and Assembly
  1. Toast the brioche buns face-down in a pan until golden brown. Set aside.
  2. Heat oil in a skillet over medium-high heat. Season patties with salt and pepper, then sear for 4-5 minutes until a deep brown crust forms.
  3. Flip patties, top with cheddar cheese, and cover with a lid. Cook for 2-3 minutes until internal temp is 165°F.
  4. Layer the bottom bun with the patty, tomato, red onion, and butter lettuce. Spread mayo on the top sesame bun and close.

Notes

Use 93/7 turkey for the best fat content.
Always toast your buns to prevent sogginess.