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Close-up of Italian Bow Tie Pasta Salad showing glossy vinaigrette and herb-flecked noodles.

Italian Bow Tie Pasta Salad: The Ultimate Zesty Summer Side Dish

This Italian Bow Tie Pasta Salad features al dente farfalle, salty salami, creamy mozzarella, and crisp vegetables tossed in a zesty herb vinaigrette. A perfect make-ahead side dish for potlucks and summer BBQs.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 cups
Course: Salad, Side Dish
Cuisine: Italian-American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Salad Ingredients
  • 1 lb Farfalle Pasta 454g, cooked al dente
  • 1 cup Salami 150g, thin circular slices
  • 8 oz Fresh Mozzarella 225g, cubed
  • 1 pint Cherry Tomatoes 250g, halved
  • 1 cup Black Olives 150g, sliced
  • 1 large Red Bell Pepper diced
  • 1 large Green Bell Pepper diced
  • 1/2 small Red Onion finely diced
  • 1/2 cup Zesty Italian Vinaigrette 120ml
  • 1 tsp Dried Oregano 1g
  • 2 tbsp Fresh Parsley 8g, chopped

Equipment

  • 1 Large pot For boiling pasta
  • 1 Large White Ceramic Bowl For mixing and serving

Method
 

Preparation
  1. Boil farfalle in salted water until al dente. Drain and rinse with cold water to stop cooking.
  2. Halve cherry tomatoes, dice bell peppers and red onion, and cube the mozzarella cheese.
  3. In a large bowl, toss pasta with vegetables, cheese, and salami slices.
  4. Pour over the vinaigrette. Sprinkle with dried oregano and fresh parsley. Toss again to coat evenly.

Notes

Ensure the pasta is completely cool before adding cheese to prevent melting.
Chill for at least 30 minutes to allow flavors to meld.