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Close up of charred chicken strips with a glossy amber honey-lime glaze. (Honey Lime Chicken with Mango Salsa)

Honey Lime Chicken with Mango Salsa: The Ultimate Fresh Summer Dinner

This Honey Lime Chicken with Mango Salsa features deeply charred chicken strips coated in a glossy honey-lime glaze, topped with a vibrant, chunky mango salsa. A 40-minute, high-protein meal perfect for summer nights and Pinterest-worthy plating.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 4 people
Course: Dinner, Lunch
Cuisine: American, Tropical
Calories: 345
Ingredients Equipment Method Notes

Ingredients
  

Main Components
  • 1.5 lbs Chicken Breasts 680g, sliced into strips
  • 1/3 cup Honey 80ml, raw or clover
  • 1/4 cup Lime Juice 60ml, fresh squeezed
  • 2 large Mangoes Diced into uniform cubes
  • 1/4 cup Red Onion 40g, finely diced

Equipment

  • 1 Cast Iron Skillet or Grill High heat is essential for char marks.
  • 1 Chef's Knife For uniform dicing of the salsa ingredients.

Method
 

Preparation
  1. Whisk honey, lime juice, oil, and spices. Marinate chicken strips in half the mixture for 20 minutes.
  2. Combine diced mango, red onion, cilantro, bell pepper, and lime juice in a bowl. Set aside.
  3. Sear chicken on high heat to achieve dark char marks. Brush with remaining glaze during the last minute of cooking.

Notes

Reserve half the marinade for glazing to ensure a thick, glossy finish.
Ensure the pan is screaming hot before adding chicken for the best visual char.