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Close-up of Honey Buttercream Frosting in a glass mixing bowl featuring silky peaks and smooth swirls.

Honey Buttercream Frosting: The Ultimate Whipped Golden Silk Recipe

This Honey Buttercream Frosting features silky peaks, a pale cream color, and a velvety aerated texture. Infused with golden honey, it is the perfect stable topping for artisanal cakes and cupcakes.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 24 generous swirls
Course: Dessert, Topping
Cuisine: American
Calories: 145
Ingredients Equipment Method Notes

Ingredients
  

Frosting Components
  • 1 cup unsalted butter 226g, softened to room temperature
  • 1/2 cup honey 170g, liquid or raw
  • 3-4 cups powdered sugar 360-480g, sifted
  • 1/4 tsp sea salt fine grain
  • 1 tsp vanilla extract
  • 1-2 tbsp heavy cream 15-30ml, as needed

Equipment

  • 1 Glass Mixing Bowl Ensures visibility during mixing
  • 1 Stand mixer with whisk attachment
  • 1 Wooden honey dipper For the perfect drizzle

Method
 

Preparation
  1. In a glass mixing bowl, beat the softened butter on medium-high for 5 minutes until pale cream and aerated.
  2. Lower the mixer speed and slowly pour in the golden honey. Mix until fully incorporated and glossy.
  3. Add sifted powdered sugar one cup at a time on low speed. Once combined, whip on high for 2 minutes to create silky peaks.
  4. Add salt, vanilla, and heavy cream (if using). Whip until the texture is velvety and smooth swirls form.

Notes

Use high-quality honey for the best floral notes.
Ensure butter is at room temperature to avoid clumping.