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A close-up macro shot of a BBQ chicken coleslaw wrap, showing the texture of the grilled tortilla, shredded BBQ chicken, and colorful creamy coleslaw. (BBQ Chicken Coleslaw Wraps)

Hearty BBQ Chicken Coleslaw Wraps (An Easy Masterpiece)

This recipe for Hearty BBQ Chicken Coleslaw Wraps features tangy shredded chicken and creamy, colorful coleslaw tucked into a warm, grilled tortilla. A perfect, easy meal for lunch or dinner that's packed with flavor and texture.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 wraps
Course: Dinner, Lunch
Cuisine: American
Calories: 650
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lbs Boneless, Skinless Chicken Breasts (680g)
  • 1 cup BBQ Sauce (240ml), plus more for drizzling
  • 1 tbsp Olive Oil (15ml)
  • 0.5 tsp Salt (3g)
  • 0.5 tsp Black Pepper (3g)
  • 14 oz Bag of Coleslaw Mix (400g)
  • 0.5 cup Mayonnaise (115g)
  • 2 tbsp Apple Cider Vinegar (30ml)
  • 1 tbsp Granulated Sugar (15g)
  • 0.25 tsp Celery Salt
  • 4 Large Flour Tortillas (10-inch)
  • 2 Green Onions finely chopped

Equipment

  • 1 Large Skillet
  • 1 Large Mixing Bowl
  • 1 Grill Pan

Method
 

  1. Pat chicken dry and season with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear chicken for 3-4 minutes per side, until a golden-brown crust forms.
  2. Pour in BBQ sauce and 1/4 cup (60ml) water. Bring to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until chicken is cooked through. Remove chicken, shred with two forks, then return to the skillet and toss with the sauce.
  3. While chicken cooks, whisk together mayonnaise, apple cider vinegar, sugar, and celery salt in a large bowl. Add the coleslaw mix and toss to combine.
  4. Warm tortillas in a dry skillet over medium heat for 30-60 seconds per side. Lay a tortilla flat, add a line of BBQ chicken, and top with a generous amount of coleslaw. Fold in the sides and roll tightly.
  5. Slice wraps in half on a bias. Arrange on a plate, drizzle with extra BBQ sauce, and garnish with finely chopped green onions before serving.

Notes

Don’t Overdress the Slaw: If you plan on having leftovers, store the dressing and the cabbage mix separately.
Let the Chicken Cool Slightly: Assembling the wraps while the chicken is piping hot can cause the coleslaw to wilt.
Warm Tortillas are Key: This makes them pliable and prevents cracking.
Don’t Overfill: It’s tempting to pack the wraps, but overfilling makes them difficult to roll.