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Close up of Hawaiian Teriyaki Chicken with visible charred edges, a glossy dark glaze, and distinct cross-hatch grill marks on a bright yellow pineapple ring.

Hawaiian Teriyaki Chicken with Grilled Pineapple and Mahogany Glaze

Succulent grilled chicken thighs coated in a thick, glossy mahogany teriyaki glaze, topped with charred pineapple rings. A perfectly balanced sweet and savory island-inspired dinner that ranks high on flavor and visual appeal.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 people
Course: Dinner, Main Course
Cuisine: American, Hawaiian
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

Hawaiian Teriyaki Chicken Components
  • 1.5 lbs (680g) Boneless Skinless Chicken Thighs Succulent cut for grilling
  • 1 cup (240ml) Soy Sauce Naturally brewed
  • 1 cup (200g) Brown Sugar Packed; creates the mahogany color
  • 1/2 cup (120ml) Pineapple Juice Adds acidity
  • 1 tbsp (15g) Fresh Ginger Minced
  • 1 tbsp (15g) Fresh Garlic Minced
  • 1 tbsp (8g) Cornstarch Mixed with 1 tbsp water for slurry
  • 4 rings Fresh Pineapple Bright yellow, 1/2 inch thick
  • 1 tbsp (9g) White Sesame Seeds Toasted
  • 2 stalks Green Scallions Finely sliced

Equipment

  • 1 Outdoor Grill or Grill Pan Used for chicken and pineapple
  • 1 Small saucepan For reducing the glaze
  • 1 Silicone Basting Brush For applying the mahogany glaze

Method
 

Make the Glaze
  1. In a saucepan, whisk soy sauce, brown sugar, juice, ginger, and garlic. Bring to a boil.
  2. Add cornstarch slurry and simmer for 5-8 minutes until it becomes a thick, glossy, dark mahogany glaze.
Grill the Chicken
  1. Grill chicken thighs over medium-high heat for 5-6 minutes per side until charred edges appear.
  2. Brush heavily with mahogany glaze during the last 3 minutes, flipping to ensure a thick coating.
Char the Pineapple
  1. Place pineapple rings on the grill for 2 minutes per side until distinct dark brown cross-hatch marks form.
Assemble
  1. Place chicken on a plate, top with a pineapple ring, and sprinkle with toasted sesame seeds and fresh scallions.

Notes

Apply glaze only at the end to prevent burning.
Use fresh ginger for the most aromatic island flavor.