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Close-up of Hawaiian Pineapple Coconut Fluff showing thick whipped folds, mini marshmallows, and yellow pineapple bits.

Hawaiian Pineapple Coconut Fluff: The Easiest 5-Ingredient Tropical Dessert

This Hawaiian Pineapple Coconut Fluff is a light, airy 5-ingredient tropical dessert featuring whipped topping, crushed pineapple, mini marshmallows, and toasted coconut. Perfect for potlucks, summer BBQs, and quick weeknight treats that everyone will love.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 10 cups
Course: Dessert, Side Dish
Cuisine: American
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 oz Whipped Topping Thawed (226g)
  • 20 oz Crushed Pineapple Drained thoroughly (567g)
  • 2 cups Mini Marshmallows (100g)
  • 1/2 cup Shredded Coconut Toasted golden-brown (45g)
  • 1 whole Maraschino Cherry With stem

Equipment

  • 1 Large Ceramic Bowl White ceramic preferred for aesthetic.
  • 1 Fine-mesh Sieve For draining pineapple.
  • 1 Rubber Spatula For gentle folding.

Method
 

Preparation and Assembly
  1. Place crushed pineapple in a fine-mesh sieve and drain for 10 minutes, pressing out excess liquid until the pineapple is damp but not dripping.
  2. In a dry skillet over medium-low heat, toast shredded coconut for 3-5 minutes, stirring constantly until it reaches a rich golden-brown color. Remove from pan immediately.
  3. In a large white bowl, combine thawed whipped topping, drained pineapple, and mini marshmallows.
  4. Using a rubber spatula, gently fold the mixture until combined, ensuring you maintain the aerated white 'folds' and volume.
  5. Refrigerate for at least 1 hour. Before serving, top heavily with toasted coconut and place the maraschino cherry with the stem in the center.

Notes

Drain the pineapple extremely well to avoid a runny fluff.
Always toast the coconut fresh for the best aroma and crunch.