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Close up of a Grilled Shrimp Bowl on a wooden table with visible grill marks on the shrimp and vibrant corn kernels.

Grilled Shrimp Bowl with Creamy Avocado Mash and Spicy Lime Sauce

This Grilled Shrimp Bowl features charred orange-pink shrimp, fluffy white rice, and a zesty corn salsa, all topped with a generous scoop of avocado mash and a thick spicy lime drizzle for a restaurant-quality meal.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 2 people
Course: Dinner, Lunch
Cuisine: American, Mexican-Inspired
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 cups (300g) White Rice Long-grain or Jasmine
  • 1 lb (450g) Large Shrimp Peeled and deveined
  • 1 tbsp (15ml) Olive Oil For searing
  • 2 Avocados Ripe, for mashing
  • 1 cup (165g) Yellow Corn Kernels, cooked
  • 0.25 cup (40g) Red Onion Minced
  • 0.5 cup (15g) Fresh Cilantro Chopped
  • 0.5 cup (120ml) Mayonnaise Or Greek yogurt
  • 1 tbsp (15ml) Sriracha For orange color and heat
  • 2 tbsp (30ml) Lime Juice Freshly squeezed

Equipment

  • 1 Grill or Cast Iron Grill Pan To achieve visible grill marks.
  • 2 Small mixing bowl For avocado mash and sauce.

Method
 

Preparation
  1. Rinse rice and cook in water for 15 minutes until fluffy. Set aside.
  2. Mash avocados with lime and salt until creamy but slightly chunky.
  3. Combine corn, red onion, and cilantro in a bowl.
Cooking and Assembly
  1. Toss shrimp with oil and salt. Grill on high heat for 2-3 minutes per side until charred and orange-pink.
  2. Whisk mayo, lime juice, and sriracha until a pale orange sauce forms.
  3. Fill bowl with rice. Top with shrimp, corn salsa, and a scoop of avocado. Drizzle with sauce and sprinkle with chili flakes.

Notes

Pat shrimp completely dry before grilling to ensure dark grill marks.
Use a cookie scoop for a perfect aesthetic avocado ball.