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Close up of Greek Roasted Garlic Spinach White Pizza showing melted mozzarella and soft roasted garlic cloves.

Greek Roasted Garlic Spinach White Pizza with Creamy Ricotta and Feta

This Greek Roasted Garlic Spinach White Pizza features an artisanal charred crust topped with buttery roasted garlic, wilted spinach, and a trio of mozzarella, ricotta, and feta cheese. A Mediterranean masterpiece perfect for pizza night.
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Prep Time 50 minutes
Cook Time 10 minutes
Total Time 1 hour
Servings: 4 slices
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Calories: 385
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 lb Pizza Dough 454g, room temperature
  • 2 heads Garlic Whole heads for roasting
  • 1.5 cups Mozzarella Cheese 170g, shredded
  • 0.5 cup Ricotta Cheese 125g, whole milk
  • 0.25 cup Feta Cheese 40g, crumbled
  • 2 cups Fresh Baby Spinach 60g
  • 1 tsp Dried Oregano 1g
  • 1 pinch Red Pepper Flakes Adjust to taste
  • 2 tbsp Extra Virgin Olive Oil 30ml

Equipment

  • 1 Pizza Stone or Baking Sheet Preheat thoroughly for a charred crust.
  • 1 Aluminum foil For roasting the garlic.

Method
 

Prepare the Roasted Garlic
  1. Preheat oven to 400°F (200°C). Slice tops off garlic, drizzle with oil, wrap in foil, and bake for 45 mins until soft.
  2. Sauté spinach in a pan with a little oil for 60 seconds until wilted. Squeeze out all excess moisture.
Assemble and Bake
  1. Increase oven to 500°F (260°C). Stretch dough on a floured surface to 12 inches, leaving a thicker rim for bubbles.
  2. Layer mozzarella, dollops of ricotta, wilted spinach, whole roasted garlic cloves, and crumbled feta.
  3. Bake for 8-12 minutes until the crust shows golden-brown charred bubbles and cheese is melted.

Notes

Use a pizza stone for the best char.
Ensure spinach is very dry to avoid a soggy crust.