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Smartphone photo of Greek Grilled Chicken featuring glistening meat, oregano flakes, and a side of creamy tzatziki.

Greek Grilled Chicken with Fresh Mediterranean Salad and Tzatziki

This Greek Grilled Chicken features juicy, herb-marinated poultry with deep char marks, served alongside a crisp cucumber and feta salad. A fast, healthy, and vibrant Mediterranean dinner perfect for summer grilling and healthy meal prep.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 people
Course: Dinner, Lunch
Cuisine: Greek, Mediterranean
Calories: 385
Ingredients Equipment Method Notes

Ingredients
  

Main Recipe
  • 1.5 lbs Chicken Breast Boneless, skinless (680g)
  • 1/4 cup Extra Virgin Olive Oil (60ml)
  • 3 tbsp Lemon Juice (45ml)
  • 1 tbsp Dried Oregano (5g)
  • 1 cup Cherry Tomatoes Halved (150g)
  • 1 large English Cucumber Diced (300g)
  • 1/2 cup Feta Cheese Crumbled (75g)
  • 1/2 cup Tzatziki Sauce (120g)

Equipment

  • 1 Grill or Grill Pan Ensures charred grill marks.
  • 1 Meat Thermometer To reach 165°F.

Method
 

Preparation
  1. Whisk olive oil, lemon, garlic, and oregano. Coat chicken and marinate for 30 minutes.
  2. Preheat grill to medium-high. Grill chicken for 6 minutes per side until charred grill marks appear and internal temp is 165°F.
  3. Rest chicken for 5 minutes, then slice. Serve with diced cucumbers, tomatoes, olives, red onion, feta, and tzatziki.

Notes

Always rest the chicken to keep it juicy.
Squeeze cucumber dry for the thickest tzatziki.