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Close-up of Garlic Parmesan Smashed Potatoes on a rustic plate showing jagged crispy edges and melted butter.

Garlic Parmesan Smashed Potatoes: The Ultimate Crispy Side Dish

Crispy, golden Garlic Parmesan Smashed Potatoes featuring jagged charred edges, melted garlic butter, and a savory parmesan crust. The perfect 50-minute side dish for any weeknight dinner or holiday spread.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 people
Course: Appetizer, Side Dish
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Recipe Ingredients
  • 1.5 lbs Baby Potatoes Yukon Gold or Red (680g)
  • 3 tbsp Extra Virgin Olive Oil 45ml
  • 4 tbsp Unsalted Butter Melted (56g)
  • 4 cloves Garlic Finely minced
  • 1/2 cup Parmesan Cheese Finely grated (50g)
  • 1 handful Fresh Parsley Chopped
  • 1/2 tsp Black Pepper Freshly cracked

Equipment

  • 1 Large pot For boiling potatoes
  • 1 Baking Sheet Parchment-lined
  • 1 Heavy Glass or Jar For smashing

Method
 

Boil and Dry
  1. Place potatoes in salted water and boil for 15-20 minutes until fork-tender.
  2. Drain and let potatoes steam dry for 5 minutes to remove moisture.
Smash and Roast
  1. Place potatoes on a baking sheet and flatten to 1/2 inch thickness with a glass.
  2. Drizzle with oil and roast at 425°F (220°C) for 20 minutes.
Season and Crisp
  1. Brush with garlic butter and top with parmesan cheese.
  2. Roast for another 10-15 minutes until edges are charred and cheese is melted.

Notes

Let the potatoes steam dry completely after boiling for maximum crunch.
Use a high-quality aged parmesan for the best lacy crust.