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Frosty Frozen Peach Smoothie texture in a glass with condensation and fresh peach garnishes.

Frozen Peach Smoothie: The Ultimate Creamy 5-Minute Breakfast

A thick, velvety Frozen Peach Smoothie made with frozen peaches, Greek yogurt, and banana. Perfectly pale-orange and frosty, this 5-minute breakfast is high in protein and bursting with fresh summer flavor.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 serving
Course: Breakfast, Drinks
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Smoothie Ingredients
  • 2 cups (300g) frozen yellow peaches blended frozen peaches for thickness
  • 1 medium (120g) ripe banana sliced and preferably frozen
  • 1/2 cup (120g) plain Greek yogurt for creaminess and protein
  • 1/2 cup (120ml) milk of choice almond, oat, or dairy
  • 1 tablespoon (15ml) honey or maple syrup optional, to taste
  • 3 slices fresh peach crescent-shaped with fuzzy skin
  • 1 sprig fresh mint for color contrast

Equipment

  • 1 High-speed blender Essential for a smooth, velvety texture.
  • 1 Tall Ribbed Glass For the perfect Pinterest aesthetic.

Method
 

Blend
  1. Add milk and Greek yogurt to the blender, followed by the frozen peach slices, banana, and honey.
  2. Blend on high speed for 45-60 seconds until the mixture reaches a dense, velvety, and pale-orange consistency.
  3. Pour into a tall ribbed glass. Top with fresh peach slices and a sprig of mint. Serve with a thin glass straw.

Notes

Use only frozen fruit—never ice—to maintain a concentrated flavor.
If the blender stalls, add liquid 1 tablespoon at a time.