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Golden-brown panko-breaded Crispy Malibu Chicken topped with ham and bubbly melted Swiss cheese on a white plate.

Crispy Malibu Chicken with Thick Honey Mustard Sauce

This Crispy Malibu Chicken features a jagged panko-breaded crust topped with warm ham and melted Swiss cheese. Served with a glossy honey mustard sauce, it is the ultimate 40-minute meal for crunch lovers.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 people
Course: Dinner, Lunch
Cuisine: American
Calories: 485
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 large chicken breasts sliced into 4 cutlets
  • 1/2 cup (65g) all-purpose flour seasoned with salt/pepper
  • 2 large eggs beaten
  • 2 cups (120g) panko breadcrumbs for extra crunch
  • 4 slices cooked ham thinly sliced
  • 4 slices Swiss cheese thickly sliced
  • 1/2 cup (125g) Dijon mustard
  • 1/4 cup (85g) honey clover or wildflower
  • 1 tbsp fresh parsley finely chopped for garnish

Equipment

  • 1 Large Skillet
  • 3 Shallow Dredging Bowls

Method
 

Prep and Bread
  1. Coat seasoned chicken cutlets in flour, dip in egg wash, and press firmly into panko breadcrumbs until jagged and fully coated.
  2. Heat oil in a skillet and fry chicken for 3-4 minutes per side until deep golden-brown and extra crunchy.
Melt and Serve
  1. Top each cutlet with a slice of ham and Swiss cheese. Cover pan or broil until cheese is bubbly and white.
  2. Whisk mustard and honey together until glossy. Serve on the side with a sprinkle of fresh parsley.

Notes

Use a wire rack to rest the chicken to maintain the crunchy bottom.
Double-press the panko for a thicker crust.