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Close-up of Creamy Garlic Chicken Ramen showing the thick garlic cream sauce and charred chicken edges.

Creamy Garlic Chicken Ramen: The Ultimate 20-Minute Comfort Bowl

This Creamy Garlic Chicken Ramen features wavy noodles in a thick, pale ivory garlic cream sauce, topped with perfectly seared chicken breast, fresh scallions, and toasted sesame seeds for a 20-minute gourmet dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 people
Course: Dinner, Lunch
Cuisine: Asian Fusion
Calories: 645
Ingredients Equipment Method Notes

Ingredients
  

Creamy Garlic Chicken Ramen Ingredients
  • 2 packs Wavy Ramen Noodles Dried or fresh
  • 1 lb (450g) Chicken Breast Sliced thin
  • 6 cloves Garlic Freshly minced
  • 1 cup (240ml) Heavy Cream
  • 1/2 cup (120ml) Chicken Broth
  • 2 tbsp (30g) Butter Unsalted
  • 3 stalks Green Scallions Finely chopped
  • 1 tsp Toasted White Sesame Seeds

Equipment

  • 1 Large Skillet For searing chicken and making sauce.
  • 1 Pasta Pot To boil the ramen noodles.

Method
 

Prepare the Components
  1. Cook the wavy ramen noodles in boiling water for 1 minute less than the package directions. Drain and set aside.
  2. Season chicken breast slices with salt and pepper. In a large skillet over medium-high heat, sear chicken in butter until golden-brown charred edges form. Remove chicken from pan.
Make the Sauce and Assemble
  1. In the same skillet, sauté minced garlic for 1 minute. Deglaze with chicken broth, scraping the bottom.
  2. Stir in heavy cream and simmer until it becomes a heavy, opaque, pale ivory garlic cream sauce.
  3. Add noodles to the sauce, toss for 60 seconds, then top with seared chicken, scallions, and sesame seeds.

Notes

Use fresh garlic for the best flavor profile.
If the sauce gets too thick, add 1-2 tbsp of noodle water to thin it out.