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Overhead view of Cowboy Cream Cheese whipped dip with golden mustard-garlic oil and green chives in a shallow white bowl.

Cowboy Cream Cheese: The Ultimate Savory Whipped Garlic Dip

A viral, Pinterest-ready Cowboy Cream Cheese dip featuring airy whipped cream cheese topped with a glossy, golden garlic and mustard-infused oil, fresh chives, and red pepper flakes. Perfect for rustic entertaining.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 people
Course: Appetizer, Dip
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Cowboy Cream Cheese Ingredients
  • 16 oz Cream Cheese 450g, softened to room temperature
  • 1/4 cup Extra Virgin Olive Oil 60ml, high quality
  • 4 cloves Garlic 20g, finely minced
  • 1 tbsp Yellow Mustard 15ml, for golden color and tang
  • 2 tbsp Fresh Chives 10g, finely chopped
  • 1 tsp Dried Parsley Flakes 2g
  • 1/2 tsp Red Pepper Flakes 1g, adjust for heat

Equipment

  • 1 Hand Mixer Used for whipping the cream cheese.
  • 1 Small skillet For infusing the garlic oil.

Method
 

Prepare the Whipped Base
  1. Place room-temperature cream cheese in a bowl and whip with a hand mixer for 3-5 minutes until light and airy.
  2. Spread the cheese into a shallow white bowl, creating a swirl pattern with a deep well in the center.
Infuse the Oil
  1. Combine olive oil and minced garlic in a skillet over medium-low heat until fragrant and golden.
  2. Whisk in the yellow mustard until the oil turns a vibrant golden-yellow, then remove from heat.
Assemble and Garnish
  1. Pour the warm garlic oil into the center of the cream cheese swirl.
  2. Sprinkle with dried parsley, red pepper flakes, and a generous amount of fresh chives.

Notes

Ensure cream cheese is truly room temperature for a smooth whip.
Do not burn the garlic; a light golden color is best for flavor.