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Close up of Cottage Cheese Chips with visible black and white sesame seeds, dried garlic, and poppy seeds on a bubbly, toasted surface.

Cottage Cheese Chips (Crispy Everything Bagel Snack)

These viral Cottage Cheese Chips are the ultimate high-protein, low-carb snack. Baked until golden-brown and lacy, they feature a satisfying crunch and savory everything bagel seasoning for a perfect keto-friendly chip alternative.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 cup Cottage Cheese 4% milkfat recommended (225g)
  • 1 tablespoon Everything Bagel Seasoning Contains sesame, garlic, onion, poppy seeds (9g)
  • 1 pinch Flaky Sea Salt Optional for extra flavor

Equipment

  • 1 Baking Sheet Large rimmed sheet
  • 1 Parchment Paper To prevent sticking

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.
  2. Scoop 1.5 tablespoon mounds of cottage cheese onto the parchment, spacing them 3 inches apart.
Seasoning and Baking
  1. Gently flatten the mounds into circular discs and sprinkle generously with everything bagel seasoning.
  2. Bake for 30-35 minutes until the centers are bubbly and the edges are a deep golden-brown and lacy.
  3. Let the chips cool completely on the baking sheet for 10 minutes to allow them to crisp up fully.

Notes

Drain excess liquid from the cottage cheese if it is very watery to ensure maximum crispiness.
Watch the garlic in the seasoning carefully during the last 5 minutes to prevent burning.