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Close-up of golden-brown Copycat Joe's Crab Shack Crab Cakes with visible crab meat lumps.

Copycat Joe's Crab Shack Crab Cakes with Creamy Remoulade

Master the Copycat Joe's Crab Shack Crab Cakes with this easy recipe. Featuring jumbo lump crab, a crispy golden-brown crust, and that signature zesty orange remoulade sauce for a perfect coastal dinner at home.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 people
Course: Appetizer, Dinner
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Lump Crab Meat 454g, drained and picked for shells
  • 1/2 cup Panko Breadcrumbs 60g
  • 1/4 cup Mayonnaise 60ml
  • 1 large Egg Beaten
  • 1 tsp Old Bay Seasoning 5g
  • 1/2 cup Mayonnaise 120ml
  • 1 tbsp Thai Sweet Chili Sauce 15ml

Equipment

  • 1 Heavy Skillet Cast iron or non-stick works best.
  • 2 Mixing bowls

Method
 

Preparation
  1. Gently inspect the lump crab meat for shells, maintaining the large white fibers.
  2. Combine wet ingredients and Panko, fold in crab, shape into thick patties, and chill for 30 minutes.
  3. Fry in hot oil for 3-4 minutes per side until a rugged golden-brown crust forms.

Notes

Always chill the patties before frying to prevent them from falling apart.
Use a high-quality lump crab meat for the best restaurant-style texture.