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Overhead shot of Chewy Oatmeal Chocolate Chip Cookies showing the rustic texture and toasted golden edges.

Chewy Oatmeal Chocolate Chip Cookies: The Ultimate Soft and Thick Recipe

These Chewy Oatmeal Chocolate Chip Cookies are thick, soft, and loaded with old-fashioned rolled oats and melted semi-sweet chocolate. Featuring toasted golden edges and a rustic finish, they are the ultimate Pinterest-perfect treat for any home baker.
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Prep Time 45 minutes
Cook Time 12 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Cookie Dough
  • 1 cup Unsalted Butter 227g, softened
  • 1 cup Light Brown Sugar 200g, packed
  • 1/2 cup Granulated Sugar 100g
  • 2 Large Eggs Room temperature
  • 1 tablespoon Vanilla Extract 15ml
  • 1 1/2 cups All-Purpose Flour 190g
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Sea Salt
  • 3 cups Old-Fashioned Rolled Oats 270g
  • 1 1/2 cups Semi-Sweet Chocolate Chips 255g

Equipment

  • 1 Baking Sheet
  • 1 Parchment Paper Brown preferred for aesthetic
  • 1 Stand Mixer Or hand mixer

Method
 

Preparation
  1. In a large bowl, cream together softened butter, brown sugar, and granulated sugar for 3 minutes until light and fluffy.
  2. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. Whisk flour, baking soda, and salt. Gradually add to the wet mixture until just combined.
  4. Gently fold in the rolled oats and semi-sweet chocolate chips by hand.
  5. Cover and refrigerate the dough for 30-60 minutes to ensure thick cookies.
  6. Preheat oven to 350°F (175°C). Scoop 3-tbsp balls onto parchment-lined sheets. Bake for 10-12 minutes until edges are golden brown.

Notes

Chill the dough to prevent spreading.
Use old-fashioned oats for the best rustic texture.