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Close up shot of handheld cheesy zucchini breadsticks showing the shredded zucchini base and melted cheese. (Cheesy Zucchini Breadsticks)

Cheesy Zucchini Breadsticks: The Ultimate Low-Carb Appetizer

These Cheesy Zucchini Breadsticks feature a crisp shredded zucchini base topped with a thick layer of bubbly mozzarella, toasted golden spots, and savory herbs. A perfect keto-friendly, handheld snack for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Course: Appetizer, Snack
Cuisine: American, Low-Carb
Calories: 185
Ingredients Equipment Method Notes

Ingredients
  

Main Recipe Ingredients
  • 4 cups shredded zucchini approx 500g, squeezed very dry
  • 1 large egg beaten
  • 1/2 cup shredded mozzarella cheese part of the base binder
  • 1/2 cup grated parmesan cheese 45g
  • 1 tsp garlic powder
  • 1.5 cups shredded mozzarella cheese for topping
  • 1 tsp dried oregano scattered on top
  • 1/2 tsp red pepper flakes scattered on top

Equipment

  • 1 Baking Sheet Large
  • 1 Brown Parchment Paper
  • 1 Box Grater For zucchini

Method
 

Preparation
  1. Shred the zucchini and place in a towel with a pinch of salt. Let sit for 10 minutes, then squeeze firmly to remove all excess liquid.
  2. Preheat oven to 425°F (220°C). Combine dry zucchini, egg, 1/2 cup mozzarella, parmesan, and garlic powder in a bowl.
Baking
  1. Press mixture into a rectangle on brown parchment paper. Bake for 15-18 minutes until edges are golden and center is firm.
  2. Remove from oven, top with remaining mozzarella, oregano, and red pepper flakes. Broil for 3-5 minutes until bubbly with dark golden spots.

Notes

Squeeze the zucchini much harder than you think—any leftover water will result in soggy breadsticks.
Allow the breadsticks to rest for 5 minutes after broiling to ensure clean, handheld slices.