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Close up of roasted red and yellow heirloom tomatoes on a Caprese Galette. (Caprese Galette)

Caprese Galette: The Ultimate Rustic Heirloom Tomato and Mozzarella Tart

This Caprese Galette features a flaky golden crust, roasted red and yellow heirloom tomatoes, and creamy mozzarella over a savory egg custard. A stunning, rustic summer dinner that is as delicious as it is beautiful.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 slices
Course: Appetizer, Dinner, Lunch
Cuisine: French-style, Italian-American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Caprese Galette Ingredients
  • 1 disc Pie Crust Dough Store-bought or homemade
  • 2-3 large Heirloom Tomatoes Red and yellow varieties, sliced
  • 8 oz (225g) Fresh Mozzarella Patted dry and torn
  • 1 large Egg For custard
  • 1/4 cup (60ml) Heavy Cream
  • 1/4 cup Fresh Basil Chiffonade ribbons
  • 1 tsp Coarse Sea Salt
  • 1/2 tsp Black Pepper Freshly cracked

Equipment

  • 1 Baking Sheet
  • 1 Parchment Paper Crumpled for airflow
  • 1 Rolling Pin

Method
 

Prep
  1. Slice tomatoes and let sit on paper towels with salt for 10 minutes to remove moisture.
  2. Roll dough on crumpled parchment paper to a 12-inch circle.
Assembly
  1. Whisk egg and cream; spread on dough leaving a 2-inch border.
  2. Arrange red and yellow tomatoes over custard, nestling mozzarella in between.
  3. Fold dough edges inward, pleating them. Brush with egg wash.
Bake
  1. Bake at 400°F (200°C) for 35-40 minutes until golden-brown and tomatoes are glistening.
  2. Top with basil ribbons, sea salt, and pepper before serving.

Notes

Pat the mozzarella dry to prevent a watery galette.
Use a mix of red and yellow tomatoes for the best visual appeal.