Go Back
A close-up view of ziti pasta tubes enrobed in thick white alfredo sauce with beef crumbles. (Beef Alfredo Ziti Casserole)

Beef Alfredo Ziti Casserole: The Ultimate Creamy Comfort Food Bake

A decadent Beef Alfredo Ziti Casserole featuring tender pasta, a thick opaque alfredo sauce, savory beef crumbles, and melted mozzarella with iconic toasted golden-brown spots. The perfect comfort food dinner for busy weeknights.
Print Recipe Pin for Later
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 people
Course: Dinner, Main Course
Cuisine: American, Italian-American
Calories: 645
Ingredients Equipment Method Notes

Ingredients
  

Recipe Ingredients
  • 1 lb Ziti Pasta 450g
  • 1 lb Ground Beef 450g, lean
  • 2 cups Heavy Cream 480ml
  • 4 tbsp Butter 56g
  • 1 cup Parmesan Cheese 90g, freshly grated
  • 4 cloves Garlic minced
  • 2 cups Mozzarella Cheese 225g, shredded
  • 2 tbsp Fresh Parsley finely chopped

Equipment

  • 1 White rectangular ceramic casserole dish
  • 1 Large Skillet

Method
 

Preparation
  1. Boil the ziti in salted water for 2 minutes less than the package instructions. Drain and set aside.
  2. In a large skillet, brown the ground beef until it forms small, well-seasoned crumbles. Drain fat.
  3. Melt butter and sauté garlic. Add heavy cream and bring to a simmer. Whisk in Parmesan until thick and opaque.
  4. Toss pasta, beef, and sauce together. Pour into a white ceramic casserole dish and top with mozzarella.
  5. Bake at 375°F (190°C) for 20 minutes. Broil for 2-3 minutes until circular toasted golden-brown spots appear. Garnish with parsley.

Notes

Use freshly shredded mozzarella for the best melt and golden spots.
Ensure the beef is drained well to keep the Alfredo sauce bright white.