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A close-up view of seared salmon cubes coated in glossy bang bang sauce inside a white ceramic bowl.

Bang Bang Salmon Rice Bowl: The Ultimate Creamy Seared Salmon Recipe

This Bang Bang Salmon Rice Bowl features crispy seared salmon cubes drizzled in a creamy, spicy orange sauce. Served with fresh avocado, cucumber, and edamame over jasmine rice, it is the perfect 30-minute Pinterest-viral dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner, Lunch
Cuisine: Asian Fusion
Calories: 580
Ingredients Equipment Method Notes

Ingredients
  

Bowl Components
  • 1 lb Salmon Fillet Skinless, cut into 1-inch cubes
  • 1.5 cups Jasmine Rice Uncooked
  • 0.5 cup Kewpie Mayonnaise
  • 3 tbsp Sweet Chili Sauce
  • 1 tbsp Sriracha Adjust for heat
  • 1 whole Avocado Sliced
  • 0.5 whole Cucumber Sliced into rounds
  • 0.5 cup Edamame Shelled and boiled

Equipment

  • 1 Non-stick Skillet Or cast iron for better searing
  • 1 Rice Cooker Or a medium saucepan

Method
 

Preparation
  1. Cook jasmine rice according to package instructions until fluffy.
  2. Whisk mayo, sweet chili sauce, and sriracha until a glossy orange-pink color forms.
  3. Season salmon cubes with salt and pepper. Sear in a hot skillet for 2-3 minutes per side until golden brown.
  4. Layer rice, salmon, and vegetables in a bowl. Drizzle with sauce and garnish with sesame seeds, green onions, and nori strips.

Notes

Use center-cut salmon for uniform cube sizes.
For an extra kick, add a squeeze of fresh lime juice to the finished bowl.