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Close up of Baked Italian Grinder Sandwiches with gooey melted mozzarella and thick layers of Italian deli meats.

Baked Italian Grinder Sandwiches: The Ultimate Crispy, Melty Recipe

These Baked Italian Grinder Sandwiches feature crusty hoagie rolls loaded with ham, salami, pepperoni, and melted mozzarella, topped with a zesty oregano-butter glaze. Perfect for easy dinners or game day snacks.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Dinner, Lunch
Cuisine: American, Italian
Calories: 645
Ingredients Equipment Method Notes

Ingredients
  

Sandwich Components
  • 4 Hoagie Rolls crusty, approx 6-inch
  • 8 oz Sliced Ham thinly sliced and folded
  • 6 oz Salami thinly sliced
  • 4 oz Pepperoni sliced
  • 8 oz Mozzarella Cheese sliced or shredded
Herb Butter Glaze
  • 4 tbsp Butter unsalted, melted
  • 1 tsp Dried Oregano
  • 1/2 tsp Red Pepper Flakes

Equipment

  • 1 Baking Sheet Lined with parchment paper
  • 1 Pastry Brush

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Slice the hoagie rolls horizontally and place the bottom halves on the prepared baking sheet.
Assembly
  1. Layer the folded ham, salami, and pepperoni evenly across the bottom halves of the rolls.
  2. Top the meat with a thick layer of mozzarella cheese.
  3. Bake open-faced for 5-8 minutes until the cheese is melted and bubbling.
Finishing
  1. Place the top halves of the rolls on the sandwiches. Brush the tops with the melted butter, oregano, and red pepper flake mixture.
  2. Bake for an additional 4-5 minutes until the bread is golden brown and crispy.

Notes

Use room temperature deli meats for a faster, more even melt.
Substitute provolone for a sharper cheese flavor.