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Close-up of golden-brown Baked Feta Rolls showing the flaky texture of phyllo pastry and slightly charred edges.

Baked Feta Rolls with Hot Chili Honey (Crispy & Salty)

Crispy Baked Feta Rolls feature golden-brown phyllo pastry filled with melted feta, drizzled with glossy amber chili honey, and topped with toasted black sesame seeds. A perfect sweet and salty appetizer for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 people
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 package (450g) Phyllo Pastry thawed
  • 8 oz (225g) Feta Cheese cut into batons
  • 1/2 cup (115g) Unsalted Butter melted
  • 1 tablespoon (15ml) Olive Oil for brushing
  • 1/4 cup (60ml) Honey clear and floral
  • 1 teaspoon (2g) Red Chili Flakes adjust to taste
  • 1 tablespoon (9g) Black Sesame Seeds for garnish

Equipment

  • 1 Baking Sheet Lined with parchment paper
  • 1 Pastry Brush
  • 1 Small saucepan For the chili honey

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Cut the feta into batons.
  2. Layer two sheets of phyllo, brushing each with melted butter. Place a feta baton at the edge, fold in the sides, and roll tightly.
  3. Place rolls on the baking sheet. Brush with butter and olive oil. Bake for 18-22 minutes until golden-brown with charred edges.
  4. Simmer honey and chili flakes in a saucepan for 2 minutes over low heat until glossy and amber.
  5. Drizzle the warm rolls with the chili honey and sprinkle with black sesame seeds and extra chili flakes.

Notes

Keep phyllo covered with a damp towel to prevent cracking.
Ensure feta is patted dry to prevent soggy pastry bottoms.