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A smartphone photo of flaky Bacon Egg and Cheese Crescent Rolls showing layers of scrambled eggs and melted cheese.

Bacon Egg and Cheese Crescent Rolls: The Best 20-Minute Breakfast

These Bacon Egg and Cheese Crescent Rolls feature flaky golden dough wrapped around fluffy scrambled eggs, vibrant melted cheddar, and crispy bacon. A perfect 20-minute handheld breakfast for busy mornings or weekend brunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 rolls
Course: Breakfast, Brunch
Cuisine: American
Calories: 245
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 8 oz Refrigerated Crescent Roll Dough 1 tube (225g)
  • 4 large Eggs For scrambling
  • 1 tbsp Whole Milk 15ml
  • 4 slices Sharp Cheddar Cheese Halved (vibrant orange)
  • 4 strips Bacon Cooked crispy and halved
  • 1 tbsp Unsalted Butter 14g
  • 1 large Egg For egg wash

Equipment

  • 1 Baking Sheet Lined with parchment
  • 1 Non-stick Skillet For eggs and bacon

Method
 

Preparation
  1. Preheat oven to 375°F (190°C) and line a baking sheet.
  2. Cook bacon until crispy; scramble eggs with milk and butter until soft-set and pale yellow.
Assembly
  1. Unroll dough triangles. Place scrambled eggs, a half-slice of cheddar, and a strip of bacon on the wide end.
  2. Roll from the wide end to the point and place on the baking sheet.
  3. Brush with whisked egg wash for a golden sheen.
Baking
  1. Bake for 10-12 minutes until golden-brown and cheese is melted.

Notes

Keep dough cold until assembly for maximum flakiness.
Ensure bacon is fully cooked before adding to the dough.