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Handheld photo of a glass jar filled with glossy mahogany brown Apple Whiskey Bacon Jam, showing the thick syrupy texture and apple pieces.

Apple Whiskey Bacon Jam: The Ultimate Sweet and Salty Condiment

A rich, savory-sweet Apple Whiskey Bacon Jam featuring crispy bacon bits, caramelized onions, and Fuji apples reduced in a boozy whiskey glaze for a thick, syrupy, mahogany-colored finish.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 24 tablespoons
Course: Appetizer, Condiment
Cuisine: American
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

Apple Whiskey Bacon Jam Ingredients
  • 1 lb (450g) Thick-cut bacon diced into small bits
  • 2 large (500g) Yellow onions finely diced
  • 2 medium (300g) Fuji apples peeled and finely diced
  • 1/2 cup (120ml) Whiskey or Bourbon quality brand recommended
  • 1/2 cup (100g) Light brown sugar packed
  • 1/4 cup (60ml) Apple cider vinegar
  • 2 tbsp (30ml) Balsamic vinegar adds deep color
  • 1/2 tsp Sea salt
  • 1/4 tsp Black pepper

Equipment

  • 1 Large skillet or Dutch oven Heavy-bottomed for even heat
  • 1 Glass Jar For storage and serving

Method
 

Preparation
  1. Add diced bacon to a cold skillet over medium heat. Render fat and cook until bacon is deep reddish-brown and crispy (10-12 mins). Remove with a slotted spoon to paper towels, leaving 2 tbsp fat in the pan.
  2. Add onions to the bacon fat. Sauté until golden (15 mins). Add diced Fuji apples and cook until translucent and softened (10 mins).
  3. Pour in whiskey, scraping the bottom of the pan. Reduce liquid by half. Add brown sugar, vinegars, salt, pepper, and crispy bacon bits.
  4. Simmer on low heat for 20-30 minutes until the mixture is thick, syrupy, and a deep glossy mahogany brown. Let cool slightly before jarred storage.

Notes

Use Fuji apples for the best texture as they don't turn to mush.
For a smoother jam, pulse briefly in a food processor, but the chunky texture is preferred for visuals.