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Close-up overhead shot of crispy broccoli florets in a black air fryer basket with visible toasted minced garlic. (Air Fryer Broccoli)

Air Fryer Broccoli: The Ultimate Crispy Charred Garlic Side Dish

This 15-minute Air Fryer Broccoli features tender-crisp stalks, dark charred tips, and toasted minced garlic. A perfectly seasoned, low-carb side dish that delivers restaurant-quality crunch using simple olive oil and sea salt.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Course: Healthy Snack, Side Dish
Cuisine: American
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 lb Broccoli Florets 450g, cut into even pieces
  • 2 tbsp Extra Virgin Olive Oil 30ml
  • 3 cloves Garlic Minced finely
  • 1 tsp Coarse Sea Salt 5g
  • 1/2 tsp Cracked Black Pepper 1g

Equipment

  • 1 Air Fryer Basket style preferred
  • 1 Mixing Bowl Large

Method
 

Preparation
  1. Wash and thoroughly dry the broccoli. Cut into uniform 1-2 inch florets.
  2. In a large bowl, toss florets with olive oil, minced garlic, sea salt, and pepper until glistening.
Cooking
  1. Preheat air fryer to 380°F (190°C). Arrange broccoli in a single layer in the basket.
  2. Cook for 8-10 minutes, shaking the basket halfway through until tips are charred and golden-brown.

Notes

Ensure broccoli is completely dry before oiling to prevent steaming.
Add a squeeze of lemon juice after cooking for a bright finish.