Hey there, food lovers! Today, I’m super excited to share my first-ever experience making braised bone-in pork chops with you. If you’re a fan of tender, flavorful meat, this dish is a must-try. The secret ingredient? Apple cider. It adds a unique sweetness and depth that pairs perfectly with the rich, savory flavors of the pork.
So, let’s dive right into the details and get cooking!
Ingredients You’ll Need:
- 4 bone-in pork chops (about 1 inch thick)
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup apple cider
- 1 cup chicken broth
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper, to taste
- 2 tablespoons cornstarch (optional, for thickening)
Step-by-Step Instructions:
Step 1: Prepare the Pork Chops
Start by seasoning your pork chops generously with salt and pepper. This step is crucial because it helps to bring out the natural flavors of the meat. Make sure to season both sides of each chop.
Step 2: Sear the Pork Chops
Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the pork chops and sear them for about 3-4 minutes on each side until they are nicely browned. This will create a delicious crust and lock in the juices. Remove the pork chops from the skillet and set them aside.
Step 3: Cook the Onions and Garlic
In the same skillet, reduce the heat to medium and add the sliced onions. Cook the onions for about 5-7 minutes, stirring occasionally, until they become soft and translucent. Add the minced garlic and cook for another minute, stirring constantly to prevent burning.
Step 4: Add the Herbs and Liquids
Stir in the dried thyme and rosemary, and cook for another minute to release their aromatic flavors. Pour in the apple cider and chicken broth, scraping the bottom of the skillet to deglaze and incorporate any browned bits. These bits are full of flavor and will make your sauce even better.
Step 5: Simmer the Pork Chops
Return the pork chops to the skillet, nestling them into the liquid. Bring the mixture to a simmer, then reduce the heat to low and cover the skillet. Let the pork chops braise for about 25-30 minutes, or until they are tender and cooked through. You can check the internal temperature with a meat thermometer; it should reach 145°F (63°C).
Step 6: Thicken the Sauce (Optional)
If you prefer a thicker sauce, mix the cornstarch with a little water to create a slurry. Stir this into the skillet and cook for an additional 2-3 minutes until the sauce thickens. Be careful not to overcook, as the sauce can become too thick.
Step 7: Finish with Mustard and Honey
Stir in the Dijon mustard and honey, which will add a tangy and sweet note to the dish. Taste and adjust the seasoning if needed. If the sauce is too acidic, you can add a bit more honey. If it’s too sweet, a splash of vinegar can balance it out.
Step 8: Serve and Enjoy
Once everything is cooked to perfection, remove the pork chops from the skillet and plate them. Spoon the delicious, aromatic sauce over the top and serve immediately. This dish pairs wonderfully with mashed potatoes, steamed vegetables, or a simple green salad.
Making braised bone-in pork chops with apple cider is a fantastic way to elevate a classic dish. The combination of the sweet apple cider and the savory herbs creates a truly memorable meal. Give it a try and let me know how it turns out for you!